— menu —

Modern dishes that capture the flavors of the season

— Eggs Benedict —

Poached Eggs, Honey Roasted Ham, Hollandaise, English Muffin

— Eggs Royale —

Poached Eggs, MacNeil’s Herefordshire Cider & apple Cured Salmon, Hollandaise, English Muffin

— The Shell House Full English —

Pork Sausage, Smoked Bacon, Black Pudding, Beans, Fried or Poached Egg, Potato Rosti, Toast

— Avocado Eggs —

Poached Eggs, Smashed Avo, Toast

— The Shell House V Breakfast —

Field Mushroom, Confit Vine Tomato, Spinach, Potato Rosti, Beans, Toast, Fried or Poached Egg

— Sausage/Bacon Sandwich —

Local Sausage or Smoked Back Bacon, White or Granary

— Toast & Preserves —

White or Granary, Nertherend Farm Butter, Tiptree Preserves

Sausage, Black Pudding & Bacon Scotch Egg, Mixed Leaves, House Dressing, Crisps

— Scotch Egg —

Please allow 15 mins to be cooked.

Sausage, Black Pudding & Bacon Scotch Egg, Mixed Leaves, House Dressing, Crisps

— MacNeil’s Smoked Mackerel —

MacNeil’s Smoked Mackerel Pate, Leafy Greens, House Dressing, Bread & Nertherend Farm Butter

— MacNeil’s Herefordshire Cider & Apple Cured Salmon —

Cured Salmon, Avocado, Beetroot, Cucumber, Sourdough

— Steak & Eggs —

6oz Rump Steak, Fried Eggs, Fries

— MacNeil’s Smoked Chicken Club Sandwich —

Smoked Chicken, Streaky Bacon, Tomato, Lettuce, White Bread, Mayo, Pickle, Crisps

— Quiche (V) —

Quiche of The Day, Mixed Leaves, House Dressing, Coleslaw

CAkes & DESSERT

— Brioche Bread & Butter Pudding —

Chocolate, Marmalade, Vanilla Custard

— Creme Brule —

Tonka Bean Creme Brule

— Almond Croissant —

— Carrot Cake —

— Victoria Sponge —

— Cinnamon Swirls —

— Victoria's Chocolate Brownies —

Scone Clotted Cream & Jam