— menu —Modern dishes that capture the flavors of the season — Eggs Benedict — Poached Eggs, Honey Roasted Ham, Hollandaise, English Muffin — Eggs Royale — Poached Eggs, MacNeil’s Herefordshire Cider & apple Cured Salmon, Hollandaise, English Muffin — The Shell House Full English — Pork Sausage, Smoked Bacon, Black Pudding, Beans, Fried or Poached Egg, Potato Rosti, Toast — Avocado Eggs — Poached Eggs, Smashed Avo, Toast — The Shell House V Breakfast — Field Mushroom, Confit Vine Tomato, Spinach, Potato Rosti, Beans, Toast, Fried or Poached Egg — Sausage/Bacon Sandwich — Local Sausage or Smoked Back Bacon, White or Granary — Toast & Preserves — White or Granary, Nertherend Farm Butter, Tiptree Preserves Sausage, Black Pudding & Bacon Scotch Egg, Mixed Leaves, House Dressing, Crisps — Scotch Egg — Please allow 15 mins to be cooked. Sausage, Black Pudding & Bacon Scotch Egg, Mixed Leaves, House Dressing, Crisps — MacNeil’s Smoked Mackerel — MacNeil’s Smoked Mackerel Pate, Leafy Greens, House Dressing, Bread & Nertherend Farm Butter — MacNeil’s Herefordshire Cider & Apple Cured Salmon — Cured Salmon, Avocado, Beetroot, Cucumber, Sourdough — Steak & Eggs — 6oz Rump Steak, Fried Eggs, Fries — MacNeil’s Smoked Chicken Club Sandwich — Smoked Chicken, Streaky Bacon, Tomato, Lettuce, White Bread, Mayo, Pickle, Crisps — Quiche (V) — Quiche of The Day, Mixed Leaves, House Dressing, Coleslaw CAkes & DESSERT — Brioche Bread & Butter Pudding — Chocolate, Marmalade, Vanilla Custard — Creme Brule — Tonka Bean Creme Brule — Almond Croissant — — Carrot Cake — — Victoria Sponge — — Cinnamon Swirls — — Victoria's Chocolate Brownies — Scone Clotted Cream & Jam
